Then, he adds the sliced Chinese mushrooms and the dehydrated shrimp.Sauté for 1-2 minutes over medium heat, until golden. In a pan, add 2 tablespoons of seed oil and the shallot, after having peeled and finely sliced it. Let both the mushrooms and the chicken rest for at least half an hour. Even if when dried they will seem few to you, as they increase a lot in volume once soaked. I recommend not to exaggerate with the quantities, if you use dried black mushrooms. Soak the mushrooms in plenty of water.Then marinate the chicken with 2 tablespoons of soy sauce, 1 teaspoon of white pepper, 1 tablespoon of sesame oil and 1 teaspoon of sugar.It is okay if it stays in the water all night, but a minimum of 3 hours is necessary to obtain an optimal consistency in cooking. It will have to rest for at least 3 hours. First, soak the rice in a bowl with plenty of cold water.1 handful of dried Chinese black mushrooms.4 Tbsp soy sauce (2 chicken marinades + 2 for seasoning).400ml chicken stock (or vegetable / mushroom).Taiwanese sticky rice: with chicken, Chinese black mushrooms and dried shrimps Taiwanese sticky rice Ingredients (4 people): But I must say that this recipe pleasantly surprised me and it will surely enter the list of my favorite oriental recipes. I had never tried glutinous rice in particular recipes, that did not consist in the simple steaming of white rice and its use as side-dish. The combination may seem particular, but the result is truly exquisite and does not even require too much work, as steam cooking does not have to be followed except for the times. This recipe involves steaming glutinous rice with marinated chicken, mushrooms and shrimp.
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